The World Would Be a Better Place If...there was a chocolate bar on every corner

Okay, can you say DIVINE?!? They are starting to open chocolate bars in Seattle, and now I know what I have been missing. I had a cup of hot molten "chocolitta extrafandente", which was extra dark chocolate served in an espresso cup, with a small spoon. Steve ordered his "al whisky" but they were out of whisky, so he got "extra latte", milk chocolate. It was fabuloso! And I am convinced if we all had more chocolate there would be less war and other social ills.