'Urban' farmers riding the trend for fresh, local
All I know is at this last Sunday's grand opening of the West Seattle farmers market it was more crowded than ever - perhaps partly attributed to the nice weather. Arriving a half hour after it started I still managed to get eggs! (which always sell out fast). Once the other markets kick in around the city there will be less for those shopping at Sunday markets since these farmers also go to Saturday markets in other parts of the city and sell out of a lot of things.
Labels: eat local, fresh produce, sustainable
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