The Wonderful World of Wendy


Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming - WOW - what a ride!!

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Thursday, December 18, 2008

"Snow storm of the new century"

Reporting from the "Snow storm of the new century" in Seattle, WA (West Seattle to be exact).

After days of ice and a little bit of snow that mostly dehydrated itself and then actually melted yesterday, we finally got hit with all the snow they have been forecasting. Again, I am very grateful I have nowhere to be. It is beautiful to see when all you have to worry about is taking the dog for a walk. Steve is ensconced in the library upstairs telecommuting for work and sits with a laptop on his lap and a mug of something hot next to him.

Keeping the house warm by using the oven and the stove together
I made an amazing soup this morning - for today's lunch - filled with tons of vegetables from my friend Katie, who has arrived in Mnpls by now. Katie, you are completely guilt-free because every single thing you brought me went into that soup. And I added a ton of stuff that was in my refrigerator, too. This will make your tummy rumble...
  • Onions and carrots - basically pureed (super minced) since I don't know how to use my food processor very well.
  • Celery - sliced since I didn't want to puree it, also.
  • Roasted baby turnips and carrots - roasted these in the oven first and then added them to the finished soup
  • Kale, chopped
  • Spinach, chopped
  • Left-over cooked ham steak, chopped
  • Leftover top sirloin roast, chopped
  • Chicken that was part of a leftover "Chicken, ham and tomato casserole" that also had rice and small pieces of tomato in it. So the meat was chopped up into bite size pieces and then the filling of the casserole went into the soup as well.
  • The stock was a mix of organic homemade poultry stock and part of a box of organic stock left in the fridge.
  • Lots of water
  • Fresh ground salt and black pepper, smoked paprika, and Montreal Steak Seasoning.
It is almost a stew since the pot was so full, but there will be room to add water when re-heating which will stretch it further. I will be freezing some for Katie to enjoy when she gets back, and also taking some over to our friend Penny's house, who is making dinner for us tonight.

Imp is exhausted from a day of bird watching.
For much of the time all three cats were on the windowsill watching the very busy birdfeeder. It's mostly been taken over by Oregon juncos, which will also eat on the ground, so we have scattered seed on the deck to try to free up the feeder so the chickadees can get something to eat. The hummingbird feeder was busy this morning, but then was brought in to clear the snow from the feed portals. Imp has exhausted herself from watching birds ALL DAY (found her on the window sill when first opening the curtain) and unfortunately was not recording when she jumped at a bird in the bamboo on the other side of the glass at about 5 feet in the air and then ended up on the floor behind the couch, looking sheepish. "Instinct overrode common sense."

Please enjoy this video I took with our camera.

2 Comments:

  • At 3:09 PM, Blogger Stephen Hughes-Jelen said…

    The soup was delicious!

    For next time, there is another blade that you would want to use for slicing... It looks like a metal disk with a curved slot in it... Then there's another for shredding that looks alot like a round cheese grater.

     
  • At 3:24 PM, Blogger Wendy Hughes-Jelen said…

    I wanted "chop" and that blade looked most deadly...

     

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